Flourless Peanut Butter Wild Cookies
I wish I could take credit for this recipe but I can't. They are quite simply a bite of heaven. Made with just a handful ingredients with minimal dishes and measuring, you will never go back to any other cookie. One of my best buddies makes these all the time and whenever I am at her house a bag of these is sure to come out of the freezer (hint: they are even better frozen!). But wait you say, aren't I the girl who's all about clean eating?! Yes! I'm all about everything in m
Lemony Tahini Dressing
Last week I was on a mission to clean the fridge out of all things not needed for the Thanksgiving cooking extravaganza that was about to go down. I had thought about making these carrots as a side but with three kick-ass veggie recipes already on the menu, I figured we had enough. These bagged carrots are a super simple and easy vegetable to have on hand. Simply toss with a little avocado oil, pink salt, pepper and turmeric and roast at 400F for 30 minutes. The real shining
Turnip Fries
I am ALWAYS looking for more ways to make vegetables the highlight of the meal and in my November Master Your Mindset nutrition group we are talking about all the ways to make veggies more attractive than bags of raw carrots and celery! So may I introduce to you the turnip fry! Truth be told, I'm not sure I've ever bought or cooked a turnip before trying this recipe but low and behold, I'm a convert! Skip the sweet potato fries and go for this low carb version instead. I poli
Cabbage and Black Bean Slaw
I had this cabbage slaw TWICE today. On its own for lunch and with some pan seared scallops for dinner. (Side Note: the frozen scallops from Trader Joe's are legit good!) Learning how to plate your meals is KEY in the nutrition group I have kicking off on Monday. I had no idea that tweaking the percentage of macronutrients at each meal would make such a difference! Don't worry, no scales or measuring food involved, just the simple eyeball method! What’s in the slaw you say? C
