Crockpot Refried Beans

September 27, 2018

 

This whole Meatless Monday thing I’ve got going on here is making me all sorts of happy. I do have chicken defrosting for dinner so perhaps it’s more of a half meatless Monday. I looove refried beans but I know not everyone is into the bean thing. These freeze beautifully though so if you pack in your freezer in single-serve mason jars, you’re stocked for whomever does! It’s kind of nice to have an alternative protein option and they are a great source of fiber! 

 

Crockpot Refried Beans

 

Ingredients:

 

1 onion, peeled and halved
2 cups pinto beans, dry, rinsed
1 jalapeño, seeded and chopped
2-3 cloves garlic, minced
¾ teaspoons salt
½ teaspoon pepper
1 pinch cumin
6 cups water

 

Instructions:

 

There is really nothing to say other than, throw it all in the crockpot and set to high for 6-7 hours. When done, mash with a potato masher, or not, depending on how you like it! I have it with eggs, I have in in a tortilla, throw it in with some roasted veggies. They are just so good! My seven year old likes it with cheese in a quesadilla!

 

Enjoy

 

 

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Simply Sarah is about making simple changes in our habits to live a happier, healthier life. Food and fitness go hand-in-hand and my goal is to help you find that balance. I strongly believe you are what you continually do and never so much as with how you take care of your body both inside and out. I want to show you that there is a difference between having a diet and being on a diet (clearly you know the one I support!). Want a more personalized food plan and workout schedule? Drop me a message for information on my monthly challenge groups!

Need something more? In addition to my coaching services, I also offer pantry clean-outs, personal market tours and custom meal planning. Reach out to me with your requests!

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