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Crockpot Salsa Verde Chicken

I’ve been meaning to post this recipe for quite some time because, well, it’s just THAT good and everyone should have this in their arsenal for a great, healthy dinner. Incredibly versatile and satisfying, this recipe WILL NOT disappoint. This is a Skinnytaste recipe that I have made no less than 100 times. I don’t even measure the ingredients anymore because honestly, it’s fool-proof – one of the many bonuses of crockpot recipes. Make it on Sunday and eat it for the week, throw the ingredients in the crockpot at 5pm and dinner is ready by 7pm. You can’t go wrong. Serve over salad, in a corn tortilla, over cauliflower rice – the possibilities are limitless!


1 1/2 lbs raw skinless chicken tenders

1/4 tsp garlic powder

1/8 tsp oregano

1/8 tsp ground cumin

salt, to taste

16 oz roasted salsa verde (Trader Joe’s Hatch Salsa Verde adds some spice to it…if you like spice)


Place the chicken in the crockpot and season with garlic powder, oregano, cumin and salt. Cover with salsa verde, cover and cook HIGH 2 hours.



Simply Sarah is about making simple changes in our habits to live a happier, healthier life. Food and fitness go hand-in-hand and my goal is to help you find that balance. I strongly believe you are what you continually do and never so much as with how you take care of your body both inside and out. I want to show you that there is a difference between having a diet and being on a diet (clearly you know the one I support!). Want a more personalized food plan and workout schedule? Drop me a message for information on my monthly challenge groups!

Need something more? In addition to my coaching services, I also offer pantry clean-outs, personal market tours and custom meal planning. Reach out to me with your requests!

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