Crockpot Salsa Verde Chicken
I’ve been meaning to post this recipe for quite some time because, well, it’s just THAT good and everyone should have this in their arsenal for a great, healthy dinner. Incredibly versatile and satisfying, this recipe WILL NOT disappoint. This is a Skinnytaste recipe that I have made no less than 100 times. I don’t even measure the ingredients anymore because honestly, it’s fool-proof – one of the many bonuses of crockpot recipes. Make it on Sunday and eat it for the week, throw the ingredients in the crockpot at 5pm and dinner is ready by 7pm. You can’t go wrong. Serve over salad, in a corn tortilla, over cauliflower rice – the possibilities are limitless!
1 1/2 lbs raw skinless chicken tenders
1/4 tsp garlic powder
1/8 tsp oregano
1/8 tsp ground cumin
salt, to taste
16 oz roasted salsa verde (Trader Joe’s Hatch Salsa Verde adds some spice to it…if you like spice)
Place the chicken in the crockpot and season with garlic powder, oregano, cumin and salt. Cover with salsa verde, cover and cook HIGH 2 hours.