Chimichurri Sauce

This sauce is so good! I mean it’s really created for and best with a good juicy steak but I’ve managed to put it on everything I’ve made for the last week…eggs, turkey, fish, chicken. Yup, it’s official, good on everything! Best part? Throw it in a blender, mix it up and you are done. The ingredient amounts below are close estimates because I rarely measure when I cook and quite honestly, you can’t mess this up.

Chimichurri Sauce

Ingredients:

1 cup fresh cilantro

1 cup fresh parsley

1/2 cup olive oil

1/2 medium onion

Juice of 1 lime

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

Instructions:

Put all ingredients in the blender and blend till smooth. THAT’S IT! Pour into a glass container and store in refrigerator for up to a week.

Enjoy!

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HI I'M SARAH ROSS

Simply Sarah is about making simple changes in our habits to live a happier, healthier life. Food and fitness go hand-in-hand and my goal is to help you find that balance. I strongly believe you are what you continually do and never so much as with how you take care of your body both inside and out. I want to show you that there is a difference between having a diet and being on a diet (clearly you know the one I support!). Want a more personalized food plan and workout schedule? Drop me a message for information on my monthly challenge groups!

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